Hosted by Jane Ferrari - Yalumba Brand Ambassador

Wednesday 28th November, from 7.30pm at Esca Restaurant, Marina Pier, Holdfast Shores, Glenelg.

You are invited to join us and esteemed wine host Jane Ferrari for a sumptuous 3 course degustation featuring Yalumba Premium Wines matched to each course. Head chef Tommy Naige has prepared an exquisite offering to tantalize your taste buds and showcase each unique Yalumba wine presented. The evening will also include a taste of the ultra-premium The Caley Cabernet & Shiraz (valued at $350).

Ticket Price: $120 per person (all inclusive).
Limited seating available. Purchase here:
https://fassinayalumbadinner.eventbrite.com.au

Call Fassina Liquor Somerton Park with any enquries - 8376 1848

ESCA SET MENU

Jumbo scallops (2), seared w confit tomatoes, green pea mousse & balsamic
w Jansz Rose NV

Baked and marinated slipper lobster, romesco sauce, gnocchi, sago crisp
w Yalumba The Virgilius Viogner

A tasting plate of:

Beef cheek w truffle mash cigar, artichoke cream & jus
Smoked duck w pickled grapes, walnut & beetroot
Pork belly w parsnip cream & marsalla soaked figs
w Yalumba Tri Centenary Grenache// The Menzies Cabernet Sauvignon // The Signature Cabernet Shiraz

Special Isolated tasting of the Ultra-Premium Yalumba The Caley Cabernet & Shiraz

Cheese plate of local & imported cheeses w lavosh, fruits & nuts
w Yalumba FSW 8B Botrytis Viognier

Link to Facebook Event

 yalumba3 centenary