Hosted by Cherry Stowman - Taylors Senior Brand Ambassador
Wednesday 9th October from 6.30pm
Treasury 1860, 144 King William Street, Adelaide
You are invited to join us & your host Cherry Stowman for a exquisite 3 course dinner featuring the internationally awarded Taylors premium St Andrews Wines matched to each course.
Head chef of Treasury 1860 Nick Filsell has prepared a special offering to tantalize your taste buds and showcase each individual premium Taylors wine presented.
Ticket Price: $120 per person plus booking fee. Limited seating available.
Call Fassina Liquor Somerton Park with any queries - 8376 1848
Treasury 1860 Set Menu
(Full Menu Vego/Vegan options available on request)
Canapes on arrival
Smokey Bay Oysters with 'Second Street' chilli sauce & finger lime
Smoked ocean trout rillettte on cucumber with fried caper.
Wine Match - Taylors Estate Sparkling
Crispy pork belly & prawn salad with vermicelli rice noodles, pickled slaw & nam jim dressing
Wine Match - Taylors St Andrews Riesling 2017
Angus eye fillet, roasted marrow bone, onion purée, broccolini with red win jus.
Wine Match - Taylors St Andrews Cabernet Sauvignon 2016
Baked woodside charleston jersey brie, sourdough soldiers, black truffle & rosemary.
Wine Match - Taylors St Andrews Shiraz 2016