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Hosted by Cherry Stowman - Taylors Senior Brand Ambassador

Wednesday 9th October from 6.30pm
Treasury 1860, 144 King William Street, Adelaide

You are invited to join us & your host Cherry Stowman for a exquisite 3 course dinner featuring the internationally awarded Taylors premium St Andrews Wines matched to each course.

Head chef of Treasury 1860 Nick Filsell has prepared a special offering to tantalize your taste buds and showcase each individual premium Taylors wine presented.

Ticket Price: $120 per person plus booking fee. Limited seating available.

https://fassinataylorswinedinner.eventbrite.com.au

Call Fassina Liquor Somerton Park with any queries - 8376 1848

Treasury 1860 Set Menu
(Full Menu Vego/Vegan options available on request)

Canapes on arrival

Smokey Bay Oysters with 'Second Street' chilli sauce & finger lime
Smoked ocean trout rillettte on cucumber with fried caper.

Wine Match - Taylors Estate Sparkling

Entrée
Crispy pork belly & prawn salad with vermicelli rice noodles, pickled slaw & nam jim dressing

Wine Match - Taylors St Andrews Riesling 2017

Main
Angus eye fillet, roasted marrow bone, onion purée, broccolini with red win jus.

Wine Match - Taylors St Andrews Cabernet Sauvignon 2016

Dessert
Baked woodside charleston jersey brie, sourdough soldiers, black truffle & rosemary.

Wine Match - Taylors St Andrews Shiraz 2016

Link to Facebook Event

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